OLIOLIVA

10 . 11 . 12
NOVEMBRE 2017

IMPERIA, CAPITALE DELL’OLIO DI OLIVA

Sapori e profumi di stagione che tornano protagonisti nella Riviera dei Fiori
in una manifestazione che accoglie i prodotti e le atmosfere dell'entroterra della Liguria.


Workshops Area

Look at the video of last edition!

 

Here you can download the MultiLanguage OliOliva 2016 brochure

 

FRIDAY NOVEMBER 11, 2016

H. 9.00                                              OPENING of all stands and pavilions

 

H. 10.00                                             Meeting with Institutions and OliOliva 2016 buyers.

                                                           Chamber of Commerce – Multimedia room

 

from 10.00a.m.                                  B2B with firms and buyers at Regional Olive oil room

 

H. 15.00                                          OPENING CEREMONY of Olioliva 2016.Calata G.B. Cuneo

 

H. 15.00/16.00                                   Petting zooes: “Neverland – little chefs grow up”.

                                                           Refreshment Area

                                                           Cooking workshops for the little ones, by farm holidays/petting zooes associated to Coldiretti. Refreshment Area

 

H. 16.00/17.00                                   Activities and workshops devoted to the direct relationship between the rural world and citizens. by Coldiretti. Workshops Area

H. 16.30/19.00                                   Conference by Riviere di Liguria Chamber of Commerce

                                                           Auditorium

 

H. 16.00/17.00                                   “There is no comparison…! “………..” – Food contest with traditional dishes. Amator competition by C.I.A. Green Tourism association – Refreshment Area

 

H. 17.00 /18.00                                  Liguria Gourmet presentation Workshops Area

 

From 7.00 p.m.                               “Recipes, food and story telling”: some traditional dishes proposed by                                                        Olive oil villages.Refreshment and Workshops Areas

 

H. 20.00                                          Stands and institutional pavilions closing.

 

 

H. 21.00                                             Muscical exhibition    "In Imperia there’s..." (discovering our wonders) by the Higher education Institute Ruffini, Chamber of Commerce Auditorium. Free entrance

 

  

SATURDAY NOVEMBER 12, 2016

 

 

H. 9.00                                               OPENING of all stands and pavilions

 

 

H. 10.00/13.30                                   Conference by C.I.A. Association

Auditorium

 

 

H. 10.00/11.30                                   “The fish Strudel – a recipe by the Pingone captain” by

Legacoop/Legapesca Liguria. The captain Salvatore Pinga illustrates one of the recipe you can taste on board of the floating “PingOne”, tied up in the fishing port of Oneglia. Refreshment Area

 

H. 12.00/15.00                                 “Recipes, food and story telling”: some traditional dishes proposed by the                                                      Olive oil villages.

                                                          Refreshment and Workshops Areas

 

H. 15.00/18.30                                  Pesto World Championship, by C.I.A. association

Refreshment Area

 

H. 15.00/16.00                                   Petting zooes: “Neverland – little chefs grow up”.Cooking workshops

                                                         for the little ones, by farm holidays/petting zooes associated to Coldiretti.

                                                          Refreshment Area

 

H. 16.00/17.00                                   “The secrets of anchovies in salt” by Legacoop/Legapesca. The captain Luigi

Arcella will show how, on board of the motorboat “Ineja II” the salting of Mar Ligure anchovies is done. Workshops Areas

 

H. 17.00/18.00                                   Flower arrangement workshop Atelier Amaryllis cultural association, in

collaboration with ANGAthe Youths of Confagricoltura. Workshops Area

 

from 7.00 p.m.                                   “Recipes, food and story telling”: some traditional dishes proposed

                                                          by the Olive oil villages.

                                                            Refreshment and Workshops Areas

 

H. 20.00                                              Stands and institutional pavilions closing.

 

 

 SUNDAY NOVEMBER 13, 2016

 

H. 9.00                                   OPENING of all stands and pavilions

 

dalle H. 9.15                           Start of “Baby Run”, a 1 km run contest for children aged 6 to 13 years, “OliOliva

                                               Run” a 10 km road race and “FamilyRun” a 5 Km no competitive run

                                              along the sea walkon a flat ground. Organizer: ClubMarathon Imperia.

                                              The start will be in Calata G.B. Cuneo. The eventi s twinned with “U Giru

                                               de Natale” sheduled in Montecarlo (Principato di Monaco) on December 11

 

H. 10.00/11.00                       Flower arrangement workshop by Atelier Amaryllis cultural association, in

                                             collaboration with ANGAthe Youths of Confagricoltura. Workshops Area

 

 

H. 12.00/15.00                     “Recipes, food and story telling”: some traditional dishes proposed

                                            by the Olive oil villages.

                                             Refreshment and Workshops Areas

 

H. 12.45                                 Award ceremony of the “10km OliOlivaRun” and “FamilyRun”

                                              by Imperia Club Marathon. Calata G.B. Cuneo and Imperia Public

                                              library (Piazza De Amicis).

 

 

H. 15.00/18.00                       “There is no comparison…! “………..” – Food contest with traditional dishes. 

                                              Amator competition by C.I.A. Green Tourism association. The top 5 scores of

                                              Saturday contest will judge the “filled anchovies” made by local farm holidays.

                                               Workshops Area

 

H. 16.00/17.00                       COOKING SHOW “ONE TAGGIASCA IN THE KITCHEN…….” with the FOOD

                                              BLOGGER Sabrina Ramella by Coldiretti.

                                              Refreshment Area

 

 

H. 18.00/20.00                       “Aren’Aria” written by Marino Magliani. Book launch. Narrative settled in Imperia area

                                              and local quotes/parenthesis by C.I.A.

                                               Workshops Area                   

 

H. 20.00                                  OliOliva closing. Welcome to 2017!