Only a few words are needed to explain how Arimondo Srl likes to work. With the best raw materials, selected with care and attention, to create tasty products. The artisanal laboratory is equipped according to the highest standards of safety and control, without impeding the company from passing down the flavours of bygone days: the fragrance of fresh bread and the delicacy of a cake that melts in your mouth.
> Artisanal confectionary: Riviera dei Fiori chocolates, Pontedassio stone-baked biscuit, Anicini and Brutti e buoni biscuits, Panettone alla genovese
> Deli food: Cima (stuffed breast of veal), Lasagne al pesto, Marinated picarel, Coniglio alla Ligure (sautéed rabbit with herbs and olives)