FRANTOIO GAZIELLO - Ventimiglia (IM)

FROM THE FIELDS
TO THE TABLE
A PLACE THAT LIVES
A PLACE TO SAVOUR

ENHANCING TOURISM, FOOD AND WINE IN THE LIGURIAN HINTERLAND
 

FRANTOIO GAZIELLO

FRANTOIO GAZIELLO

In Trucco – a small village in Val Roya situated in the Ventimiglia hinterland – the Gaziello family has been producing olive oil since the early 20th century in its water-powered olive mill, using millstones and wooden presses. That century-old tradition, the careful selection of olives, and avant-garde technology, today give rise to the production of Gaziello extra-virgin olive oil.

PRODUCTS

> Taggiasca extra-virgin olive oil
> Taggiasca olives in brine
> Stoned Taggiasca olives
> Taggiasca olive purée
> Vegetables in oil

CONTACTS

Via San Secondo 14, 18039 Ventimiglia (IM)
TEL. +39 0184 351456
WEB www.oliogaziello.com
MAIL [email protected]

 
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