Frantoio Secondo is a new olive mill that opened in 2012 in the heart of the Taggiasca area, in the Riviera Ligure hinterland. High-tech machinery, passion and love for the land are the ingredients for achieving maximum quality in terms of services and products.
> Taggiasca extra-virgin olive oil
> Taggiasca olives in brine
> Stoned taggiasca olives
> Taggiasca olive paté