FRANTOIO SECONDO - Isolalunga, Montalto Ligure (IM)

FROM THE FIELDS
TO THE TABLE
A PLACE THAT LIVES
A PLACE TO SAVOUR

ENHANCING TOURISM, FOOD AND WINE IN THE LIGURIAN HINTERLAND
 

FRANTOIO SECONDO

FRANTOIO SECONDO

Frantoio Secondo is a new olive mill that opened in 2012 in the heart of the Taggiasca area, in the Riviera Ligure hinterland. High-tech machinery, passion and love for the land are the ingredients for achieving maximum quality in terms of services and products.

PRODUCTS

> Taggiasca extra-virgin olive oil
> Taggiasca olives in brine
> Stoned taggiasca olives
> Pesto
> Taggiasca olive paté

 
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