IL LABORATORIO - PASTA FRESCA E GASTRONOMIA - Aurigo (IM)

FROM THE FIELDS
TO THE TABLE
A PLACE THAT LIVES
A PLACE TO SAVOUR

ENHANCING TOURISM, FOOD AND WINE IN THE LIGURIAN HINTERLAND
 

IL LABORATORIO - PASTA FRESCA E GASTRONOMIA

IL LABORATORIO - PASTA FRESCA E GASTRONOMIA

Fresh pasta making goes right back to ancient history. Tagliatelle, tagliolini and ravioli were rolled and cut from dough many, many years ago.Piera Gazzelli’s Laboratorio continues this tradition with its artisanal production of pasta, cakes and typical products from the province of Imperia, from Panissa (chickpea polenta) to Torta Verde (courgette and herb pie).

PRODUCTS

> Fresh pasta
> Panissa
> Torta Verde and artichoke pie
> Deli food
> Cakes
> Cakes for special occasions

 
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