The Roi family business began in 1900, when Giuseppe rented a municipal olive mill for two years. That was the beginning of a long journey, which continued right up to the present day. After Giuseppe, Battista and Pippo “Roi”, there is Franco, who with his father puts all of his time and passion into the family olive mill. Families that have been making oil for four generations. And Franco chose “Roi”, the historical nickname of the Boeri family, as the company's brand, a symbol of strong ties with the past.
> Taggiasca PDO extra-virgin olive oil, the first oil in the world to be certified “Amici della terra BIO, FDA”
> Taggiasca olives
> Sauces and vegetables in oil: Ligurian pesto with and without garlic, artichoke sauce, red pesto, chopped sun-dried tomatoes, walnut sauce, salsa verde, rocket leaf sauce, chilli peppers stuffed with anchovies and tuna
> Herbs: marjoram, oregano, rosemary, sage, thyme