Timbale of octopus and cuttlefish with potatoes and sun-dried tomatoes
Mussel and bacon soup with crème fraîche
Tagliatelle pasta with mixed crustaceans
Baby gnocchi in a swordfish and Taggiasca olive paste sauce
Maccheroncini pasta with seafood and rocket-leaf pesto
Thick spaghetti with clams, leeks and breadcrumbs
Fish medallions in a seafood stew
Sicilian-style skewered tuna on a bed of caponata
Swordfish rolls with julienned vegetables and smoked Scamorza cheese
Grilled squid on hummus and Tropea red onions
The menu’s indisputable protagonist is fish, accompanied by a careful selection of ingredients that bring out the flavours of the sea and the fragrances of the Mediterranean.
All this is made unique by rustic-style bread, fresh pasta and, of course, Taggiasca Riviera Ligure extra-virgin olive oil, all of which gives authenticity to every meal.
Open every evening. Closed Monday.