OSTERIA “U FUNTANIN”: The menu’s indisputable protagonist is fish

FROM THE FIELDS
TO THE TABLE
A PLACE THAT LIVES
A PLACE TO SAVOUR

ENHANCING TOURISM, FOOD AND WINE IN THE LIGURIAN HINTERLAND
 

ANTICA OSTERIA “U FUNTANIN”

CONTACTS

Pass. Funtanin 1, 18039 Ventimiglia (IM)
TEL. +39 0184 231209
WEB www.ufuntanin.com
MAIL [email protected]

LOCAL MENU

Timbale of octopus and cuttlefish with potatoes and sun-dried tomatoes
Mussel and bacon soup with crème fraîche
Tagliatelle pasta with mixed crustaceans
Baby gnocchi in a swordfish and Taggiasca olive paste sauce
Maccheroncini pasta with seafood and rocket-leaf pesto
Thick spaghetti with clams, leeks and breadcrumbs
Fish medallions in a seafood stew
Sicilian-style skewered tuna on a bed of caponata
Swordfish rolls with julienned vegetables and smoked Scamorza cheese
Grilled squid on hummus and Tropea red onions

PRODUCTS USED

Oil, Wine.

ANTICA OSTERIA “U FUNTANIN”

DESCRIPTION

The menu’s indisputable protagonist is fish, accompanied by a careful selection of ingredients that bring out the flavours of the sea and the fragrances of the Mediterranean.
All this is made unique by rustic-style bread, fresh pasta and, of course, Taggiasca Riviera Ligure extra-virgin olive oil, all of which gives authenticity to every meal.

OPENING TIMES AND SEASON

Open every evening. Closed Monday.

 
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