Frandura, a typical local potato pie
Ligurian-style rabbit with Taggiasca olives
Stockfish mixed Taggiasca extra-virgin olive oil
Tagliolini pasta with freshwater prawns accompanied by Badalucco beans
Homemade Badalucco cake
At Osteria Cian de Bià you can enjoy the taste of Ligurian rural tradition in an elegant yet simple setting. The restaurant has decided to offer its clients the “Menu del Priore”, which was eaten in Badalucco in past centuries on the most important religious festivals. The dishes at Cian de Bià are essentially like the personality of the people who lived in those valleys, made unique by the use of exclusively Taggiasca extra-virgin olive oil
Friday, Saturday and Sunday, from 12.30 pm to 2.00 pm and from 7.30 pm to 11.00 pm.