Brandacujun:Stockfish with Vessalico garlic and extra-virgin olive oil
Fassona meat tartare drizzled with extra-virgin olive oil
Trofie pasta with clams and Albenga artichokes
Orecchiette pasta with broccoli, Ragusano caciocavallo cheese and Sarda di Cabras cured fish roe
IGP Imperia anchovies with parsley
Fillet of Atlantic bonito
Carmagnola rabbit in red wine
Seasonal fruit sorbet
Vanilla panna cotta
Biscotti and vin santo
Oil, Wine e Garlic.
A small restaurant that welcomes clients with the warmth of home cooking. Decidedly Mediterranean cuisine, in which fish is bought fresh every day from the market and most of the vegetables are gathered from the owner’s garden.
The dishes change regularly since the products used are seasonal and extremely fresh.