A VIASSA: The restaurant is modern, simple and offers a typical regional cuisine

FROM THE FIELDS
TO THE TABLE
A PLACE THAT LIVES
A PLACE TO SAVOUR

ENHANCING TOURISM, FOOD AND WINE IN THE LIGURIAN HINTERLAND
 

RISTORANTE A VIASSA

CONTACTS

Via della Liberazione 13, 18035 Dolceacqua (IM)
TEL. +39 0184 206665
WEB www.ristoranteaviassa.it
MAIL [email protected]

LOCAL MENU

"Barbagiuai": fried ravioli stuffed with pumpkin, rice and pecorino cheese
"Previ": parcels of Savoy cabbage and sausage
Homemade farfalle pasta with rabbit sauce
Lamb casserole with artichokes
"Michette" di Dolceacqua ice cream with Rossese wine sauce

PRODUCTS USED

Wine.

RISTORANTE A VIASSA

DESCRIPTION

A Viassa opened five years ago and is run by its two owners Aimone and Stefano, the chef and the maitre respectively.
The restaurant is modern, simple and offers a typical regional cuisine with a contemporary twist.

OPENING TIMES AND SEASON

From noon to 2.00 pm and from 7.30 to 11.00 pm. Closed Monday.

 
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