CENSIN DA BEA: The menu offers tasty dishes made with Taggiasca extra-virgin olive oil

FROM THE FIELDS
TO THE TABLE
A PLACE THAT LIVES
A PLACE TO SAVOUR

ENHANCING TOURISM, FOOD AND WINE IN THE LIGURIAN HINTERLAND
 

RISTORANTE CENSIN DA BEA

LOCAL MENU

Olives in brine
Sundried tomatoes in oil
Summer pasture cheese
Pizza all'Andrea
Chickpea farinata
Vegetable pie with chard
Homemade ravioli with butter and sage
Zemin: soup with pork rib, Conio beans and herbs
Censin-style venison
Snails
Brutti e buoni biscuits

PRODUCTS USED

Garlic, Oil and Wine.

RISTORANTE CENSIN DA BEA

DESCRIPTION

Restaurant and inn situated inside a converted 18th century olive mill. It has three rooms in stone and wood, still furnished with the old millstones and wooden press, with a panoramic terrace overlooking the lake.
The menu offers tasty dishes made with Taggiasca extra-virgin olive oil and traditional Ligurian recipes, game, snails, frogs, mushrooms and seasonal fruit and vegetables.

OPENING TIMES AND SEASON

Closed Monday and Tuesday. Open at all times on request.

 
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