Mediterranean-style white fish paste
Steamed crustaceans with a selection of seasonal vegetables
Crudités from our own gardens
“Gemma Oro” spaghetti with Oneglia langoustines
Gnocchetti with sautéed red potatoes, mussels and clams
Catch of the day in a tomato stew fragranced with basil and Taggiasca olives
“Riviera-style” oven bake
Oil e Wine.
Passed down through four generations, the restaurant can now boast genuine expertise in local products. Reinterpreted traditional cuisine with simple yet high quality ingredients reaches its height of expression in local fish bought daily from the nearby Oneglia market.