CAPANNA DEI CELTI: a charming building in wood and masonry

FROM THE FIELDS
TO THE TABLE
A PLACE THAT LIVES
A PLACE TO SAVOUR

ENHANCING TOURISM, FOOD AND WINE IN THE LIGURIAN HINTERLAND
 

RISTORANTE LA CAPANNA DEI CELTI

LOCAL MENU

Stockfish mixed with Taggiasca extra-virgin olive oil
Badalucco ravioli drizzled with Taggiasca extra-virgin olive oil
Grilled trout drizzled with extra-virgin olive oil
Salamis and cheeses

PRODUCTS USED

Oil, Wine.

RISTORANTE LA CAPANNA DEI CELTI

DESCRIPTION

Not far from Badalucco, heading towards Triora, you can see a "hut" on one side of the road. It is a charming building in wood and masonry, with a spacious terrace for outdoor dining in summer. 
You will be welcomed with a warm smile by Salvatore and his staff, into a comfortable, simple yet elegant setting.
At La Capanna dei Celti you can have a full meal or just a snack; the menu includes traditional dishes from the valley, cooked according to the availability of ingredients. All washed down with a fine local wine.

OPENING TIMES AND SEASON

Open for lunch on Saturday and Sunday all year round, from noon to 3.00 pm. Open for dinner from June to September from 7.00 to 11.00 pm.

 
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