LA CONCHIGLIA: Flavours old and new

FROM THE FIELDS
TO THE TABLE
A PLACE THAT LIVES
A PLACE TO SAVOUR

ENHANCING TOURISM, FOOD AND WINE IN THE LIGURIAN HINTERLAND
 

RISTORANTE LA CONCHIGLIA

LOCAL MENU

Raw fish tartare, pumpkin and tomato relish, oil and lemon
Blanched Sanremo prawns on creamed Conio beans
“Brandacujun” salt cod and potato drizzled with extra-virgin olive oil
40-egg yolk tagliolini pasta with seafood, tomato and chilli
Lampara baby squid cooked in broth with artichokes
Filleted and boned wild fish braised with artichokes and Taggiasca olives
Gingerbread cannolo with extra-virgin olive oil and white chocolate mousse on raspberry jelly

PRODUCTS USED

Oil, Wine.

RISTORANTE LA CONCHIGLIA

DESCRIPTION

La Conchiglia restaurant awaits you along the seafront of Arma di Taggia. In a homely atmosphere, you can sample barbecued specialities, strictly fresh fish and meat dishes, not forgetting excellent first courses. Flavours old and new, based on quality ingredients simply prepared and cleverly combined with the fragrances of herbs, of oil and the marvellous vegetables from the surrounding gardens.

OPENING TIMES AND SEASON

Closed Wednesday. Open also Sunday

 
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