LA FEMME MERIDIANA: Original refined and solid dishes

FROM THE FIELDS
TO THE TABLE
A PLACE THAT LIVES
A PLACE TO SAVOUR

ENHANCING TOURISM, FOOD AND WINE IN THE LIGURIAN HINTERLAND
 

RISTORANTE LA FEMME MERIDIANA

LOCAL MENU

Brandacujun:stockfish mixed with potatoes, Taggiasca extra-virgin olive oil and tapenade con crunchy chips
Twice cooked squid with fresh vegetable cundijun (salad)
Plate of steamed fish and crustaceans with seasonal vegetables in a light salsa verde
Twice cooked squid with a light anchovy sauce and artichoke salad
Plin ravioli stuffed with three meats in a clear alpine butter sauce
Vegetable pasta parcels with butter and fresh herbs
Selection of fresh fish and crustaceans according to availability
Sautéed vegetables and seafood sauce
Oneglia prawn “Albanella” with trombetta courgettes and olives

PRODUCTS USED

Cheeses, Fruits and Vegetables.

RISTORANTE LA FEMME MERIDIANA

DESCRIPTION

Instinctive, seasonal cuisine, which takes the best of the seas and the vegetable garden, with a definite nod to the Ligurian hinterland. Original refined and solid dishes, where the raw material is exalted by the aroma of herbs. Short cooking times, fine Taggiasca extra-virgin olive oil and plenty of passion.

OPENING TIMES AND SEASON

Closed Monday and Tuesday in winter.

 
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