Leek flan with Robiola cheese and olive mosto
Polenta flan with potatoes, salt cod and extra-virgin olive oil
Homemade tortelli pasta stuffed with asparagus and toma cheese with speck and aromatised butter
Homemade tagliolini pasta with rabbit sauce
Rabbit “alla Lina” with roast potatoes
Ligurian-style stuffed veal with sautéed artichokes
If you feel like a journey back in time, just 5 km into the hinterland of San Lorenzo al Mare is the medieval hamlet of Torre Paponi, which exudes atmospheres of bygone times. Cross the threshold of Pignatta d’Oro, the restaurant located in a sixteenth century tower, to be welcomed with warmth and kindness in a place that instantly strikes you for its charm and good taste. The cuisine belongs to the finest Ligurian tradition, with select ingredients exalted by skilled cooks.
Open every evening. Closed Monday.