Zemin bean soup
Deep fried fish
Ravioli stuffed with wild vegetables
Ravioli stuffed with fish and crab
Trofie pasta/Gnocchi with PDO pesto
Hot zabaione with pansarole biscuits
Bunettu (local chocolate pudding)
Wine, Oil and Artichokes.
L’Anemone di Mare restaurant in Imperia is specialised in fresh seafood and is run by Andreino Giovannelli, former Navy captain.
His ongoing and heartfelt passion for typical Ligurian cuisine prompted him to embrace the world of catering in 2011
Closed Tuesday. Open weekends from 1st December to 15 May.