L'ANEMONE DI MARE: specialised in fresh seafood

FROM THE FIELDS
TO THE TABLE
A PLACE THAT LIVES
A PLACE TO SAVOUR

ENHANCING TOURISM, FOOD AND WINE IN THE LIGURIAN HINTERLAND
 

RISTORANTE L'ANEMONE DI MARE

LOCAL MENU

Stuffed mussels
Stockfish
Brandacujun
Zemin bean soup
Deep fried fish
Ravioli stuffed with wild vegetables
Ravioli stuffed with fish and crab
Trofie pasta/Gnocchi with PDO pesto
Fish soup
Hot zabaione with pansarole biscuits
Bunettu (local chocolate pudding)

PRODUCTS USED

Wine, Oil and Artichokes.

RISTORANTE L'ANEMONE DI MARE

DESCRIPTION

L’Anemone di Mare restaurant in Imperia is specialised in fresh seafood and is run by Andreino Giovannelli, former Navy captain.
His ongoing and heartfelt passion for typical Ligurian cuisine prompted him to embrace the world of catering in 2011 

OPENING TIMES AND SEASON

Closed Tuesday. Open weekends from 1st December to 15 May.

 
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