Cappon magro (salad of seafood and vegetables)
Grilled, stuffed flying squid with a vegetable bouquet
Warm seafood salad in salsa verde with capers
Spaghetti with prawns and courgettes
Orecchiette pasta with PDO Ormeasco octopus sauce
Taglierini pasta with Ligurian pesto
Catch of the day with extra-virgin olive oil and Taggiasca olives
Lucio Remaggi himself looks after the menu, the preparation of old traditional Ligurian dishes, the confectionery and the wines. He will seat you at your table, offering suggestions and advice on what’s on the menu and the day’s catch.
Tradition and personal interpretations are masterfully combined, so that even the most predictable dishes are never repetitive.