MAGIARGÉ: this restaurant offers a strictly seasonal “Ligurian” menu

FROM THE FIELDS
TO THE TABLE
A PLACE THAT LIVES
A PLACE TO SAVOUR

ENHANCING TOURISM, FOOD AND WINE IN THE LIGURIAN HINTERLAND
 

RISTORANTE MAGIARGÉ

CONTACTS

Piazza G. Viale 1, 18012 Bordighera (IM)
TEL. +39 0184 262946
WEB www.magiarge.it
MAIL [email protected]

LOCAL MENU

Brandacujun:stockfish blended with potatoes, garlic and this year’s extra-virgin olive oil
Octopus with Pigna white beans and sun-dried tomatoes
Tagliolini pasta in white sauce with fish, shellfish, cured tuna roe and local artichokes
Taglioni pasta with pesto
Baked farm sea bass with potatoes and Taggiasca olives
Casserole roasted rabbit with Pigato wine

PRODUCTS USED

Oil, Wine.

RISTORANTE MAGIARGÉ

DESCRIPTION

In keeping with local cuisine, this restaurant offers a strictly seasonal “Ligurian” menu without any touristy influences. Curiously named dishes – such as Brandacujon, Buridda and Ciuppin – yet simple, tasty and light food, in line with tradition.

OPENING TIMES AND SEASON

Closed Thursday.

 
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