Piazza Eroi della Libertà 22, 18012 Bordighera (IM)
TEL. +39 0184 998180
Ligurian-style ossobuco dressed in extra-virgin olive oil
Tripe in sauce with Pigna beans
Fish escalope with leeks and artichokes cooked in oil, garlic and parsley
“Olio su piatto”:homemade extra-virgin olive oil ice cream, with stroscia cake and lemon and oil syrup
Oil, Pigna Beans.
Fresh food prepared with the utmost care and skill. From antipasti right down to olive oil ice cream, a sequence of dishes that combine quality and presentation with an extraordinary ability to match unique ingredients and flavours.
Closed Tuesday and Wednesday lunchtime.