SAN GIORGIO: A cuisine with an eye on new trends

FROM THE FIELDS
TO THE TABLE
A PLACE THAT LIVES
A PLACE TO SAVOUR

ENHANCING TOURISM, FOOD AND WINE IN THE LIGURIAN HINTERLAND
 

RISTORANTE SAN GIORGIO

LOCAL MENU

Flying squid stuffed with artichoke gratin
Gnocchetti with gobies, fresh tomatoes, garlic, rosemary, Parmigiano Reggiano and chili
Sautéed prawns, liver escalope, raw Savoy cabbage and bagna fredda sauce
Oneglia prawns and artichoke gratin
Roast seafood escalope on creamed beans, sautéed spinach and demi-glace sauce
Caterina tiramisù with extra-virgin olive oil and butter biscuit

PRODUCTS USED

Wine and Oil.

RISTORANTE SAN GIORGIO

DESCRIPTION

A cuisine with an eye on new trends – composite, destructured, fusion. But if you want to try a dish and be able to taste its ingredients, the rule is quality raw materials and simplicity, which certainly doesn’t mean you have to sacrifice content.

OPENING TIMES AND SEASON

Closed Monday for dinner and Tuesday for lunch.

 
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