SALVO CACCIATORI: Longstanding and renowned restaurant

FROM THE FIELDS
TO THE TABLE
A PLACE THAT LIVES
A PLACE TO SAVOUR

ENHANCING TOURISM, FOOD AND WINE IN THE LIGURIAN HINTERLAND
 

SALVO RISTORANTE CACCIATORI

CONTACTS

Via Vieusseux 12, 18100 Imperia (IM)
TEL. +39 0183 293763
MAIL [email protected]

LOCAL MENU

Lobster stew with basil and myrtle-infused extra-virgin olive oil
Brandacujun dumplings with Taggiasca olive crust
“Spuncia curente” (baby cuttlefish) fried in extra-virgin olive oil with crunchy vegetables
Ricotta gnocchetti with Albenga artichokes and bacon
Tagliolini pasta with linefish and extra-virgin olive oil
“Mancini” Linguine pasta with Oneglia blue and red prawns and basil
Small fish deep-fried in extra-virgin olive oil
Lamb chops with artichoke and pea pie
Pulled veal with pine nuts and Taggiasca olives

PRODUCTS USED

Oil and Wine.

SALVO RISTORANTE CACCIATORI

DESCRIPTION

Longstanding and renowned restaurant, which started out as a small inn next to the wine bar and grew over the years. At the back is a dining room in the same classic-modern style featured throughout the rest of the restaurant. Fish and Ligurian flavours reign supreme.

OPENING TIMES AND SEASON

Closed Sunday evening and all day Monday.

 
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