Via Vieusseux 12, 18100 Imperia (IM)
TEL. +39 0183 293763
MAIL [email protected]
Lobster stew with basil and myrtle-infused extra-virgin olive oil
Brandacujun dumplings with Taggiasca olive crust
“Spuncia curente” (baby cuttlefish) fried in extra-virgin olive oil with crunchy vegetables
Ricotta gnocchetti with Albenga artichokes and bacon
Tagliolini pasta with linefish and extra-virgin olive oil
“Mancini” Linguine pasta with Oneglia blue and red prawns and basil
Small fish deep-fried in extra-virgin olive oil
Lamb chops with artichoke and pea pie
Pulled veal with pine nuts and Taggiasca olives
Oil and Wine.
Longstanding and renowned restaurant, which started out as a small inn next to the wine bar and grew over the years. At the back is a dining room in the same classic-modern style featured throughout the rest of the restaurant. Fish and Ligurian flavours reign supreme.
Closed Sunday evening and all day Monday.